Company Profile

Company Emblem & Corporate Message

Name	HOTEI FOODS CORPORATION LIMITED
Founded	April 15, 1933
Establishment	September 20, 1947
Capital in Paid	97.5 million yen
Sales amount	22.3 billion yen
Executive Managers	Tatsuya Yamamoto, President and CEO Shinichi Yamamoto, Vice President Takashi Ashikawa, Managing Director Shinichi Katayama, Director Yasuhisa Honme, Standing Statutory Auditor
Employees	394 people
Business contents	The production and sales of canned and retort-packed food. OEM production of can drink and PET bottle drink.
Location	Head Office 4-26-6 Kambara, Shimizu-ku, Shizuoka-shi, Shizuoka-ken 421-3203, Japan TEL: 054-385-3131 FAX: 054-388-2081 Tokyo Branch Office 4F MT Bldg., 3-13-6 Higashiueno, Taito-ku, Tokyo-to 110-0015, Japan TEL: 03-3837-0241 FAX: 03-3837-0246 Osaka Branch Office 3F takara Bldg., 8-7 toyotsu-cho, suita-shi, Osaka-fu 564-0051, Japan TEL（06）6955-8111 FAX: 06-6380-0238 Sendai Sales Office 103, Anniversary31, 1-20-42 Izumizaki ,Taihaku-ku, Sendai-shi, Miyagi-ken 982-0031, Japan TEL: 022-244-6683 FAX: 022-244-6685 Kita-kanto Sales Office 1F sekiguchi Bldg, 415-4, kamikotorimachi, Takasaki-shi, Gunma-ken 370-0078, Japan TEL:027-370-4515 FAX: 027-364-2635 Shizuoka Sales Office 4-10-5 Shinei, Kanbara, Shimizu-ku, Shizuoka-shi, Shizuoka-ken 421-3203, Japan TEL: 054-389-1888 FAX: 054-385-7388 Nagoya Sales Office 1F Global Bldg., 3-5 Hongo, Meito-ku, Nagoya-shi, Aichi-ken 465-0024, Japan TEL: 052-776-9944 FAX: 052-776-9945 Hiroshima Sales Office 101, Hashida Bldg., 1-25-8 Yamamoto, Asaminami-ku, Hiroshima-shi, Hiroshima-ken 731-0137, Japan TEL: 082-874-7610 FAX: 082-874-8335 Shikoku Sales Office 101, Ishikawa Bldg., 1314-4 Fuseishi-cho, Takamatsu-shi, Kagawa-ken 761-8071, Japan TEL: 087-866-9962 FAX: 087-865-4034 Fukuoka Sales Office The Brook House 1F-3, 11-3-2 Miyake, Minami-ku, Fukuoka-shi, Fukuoka-ken 811-1344, Japan TEL: 092-289-1882 FAX: 092-289-1883

April,1933	Started manufacturing canned tuna and mandarin orange under the name of SANKYO SHOKAI.
August,1942	Merged with Shizuoka Prefectural Canning Co., Ltd. and became its operating plant.
February,1946	Established YAMAMOTO SHOUTEN flourmill, producing tsukudani, bottled water,and ran a wholesale food store.
September,1947	Reorganized to YAMAMOTO FOOD INDUSTRIES Co., Ltd. and the wholesale department separated as YAMAMOTO SHOUTEN Co., Ltd.
March,1953	Established KESENNUMA FOOD Co., Ltd.
November,1958	Established YUI TOKUSAN CANNING Co., Ltd.
April,1963	Established TAKARA SHOKUHIN Co.,Ltd.
June,1966	Established HOTEI TRANSPORTATION Co., Ltd.
November,1967	Constructed Fujikawa Plant.
January,1968	Merged KESENNUMA FOOD Co., Ltd., YUl TOKUSAN CANNING Co., Ltd., and TAKARA FOOD Co.,Ltd. and changed the company’s name to HOTEI CANNING Co., Ltd.
December,1970	New sale for Canned barbecued chicken(Yakitori)
November,1979	Constructed Horikawa Distribution Center.
October,1983	Established HOTEI ENGINEERING Co., Ltd.
April,1984	Separated Kesennuma Plant as KESENNUMA HOTEI Co., Ltd.
April,1985	Completion Fujikawa Drink plant.(Canned drinks)
February,1988	Established SIAM HOTEI Co., Ltd. THAILAND.
December,1988	Completed the new head office building.
November,1990	Established NINGBO HAIJING FOODSTUFF Co., Ltd. CHINA.(Canned mandarin orange)
October,1993	Changed the company’s name to HOTEI FOODS CORPORATION LIMITED.
January,1995	New sale for Aloe Vera.
May,1995	Inaugurated Fujikawa Bottling Plant.(Plastic bottled drinks)
November,1995	Bought out PRANBRI FRUIT INDUSTRY(1994)Co., Ltd. THAILAND.(Canned pineapple)
February,1997	Changed name from THAI PRANBURI FRUIT INDUSTRY (1994) to PRANBURI HOTEI Corp.
February,1999	Completed Fujikawa Bottling Factory No.2 Plant
May,1999	Changed name from YAMAMOTO SINGAPORE PTE.,LTD to HOTEI SINGAPORE PTE.,LTD.
October,2002	Kambara plant acquired the approval for HACCP.
October,2006	Fujikawa Bottling plant and Fujikawa Drink plant(the first plant) acquired the approval for HACCP.
June,2007	Section related to beverage production acqired the approval ISO9001
October,2007	Liquid diet Plant begin production
May,2009	Section related to Fujikawa Plant acqired the approval ISO14001
June,2009	Liquid diet plants acquired the approval for ISO9001
February,2012	Completed Fujikawa Factory Drink Plant(pet bottle) The 3rd Line
June,2012	Fujikawa Factory Food Plant acquired the approval for ISO9001.
June,2013	Kambara, Fujikawa, and the Yui factory acquire the approval for FSSC22000.
September,2016	SD plant begin production.
December,2016	SD plant acquire the approval for FSSC22000.
April,2017	Opened “HOTEI FOODS direct sales shop”
May,2017	SD plant acquired the approval for ISO14001
July,2017	Closured Yui factory
November,2017	Relocated Yakitori Line to Fujikawa Factory (Food Plant)
October,2019	Canned Yakitori receives JAXA space food certification

Factories in Japan

Fujikawa Factory(Food Plant)

2500 Minamimatsuno, Fuji-shi, Shizuoka-ken 421-3303, Japan TEL:0545-85-2321 FAX:0545-85-3778 Manufactured items/ canned food, retort pouch food (including OEM products) May 2009 ISO14001 acquisition June 2013 FSSC22000 acquisition

• Fujikawa Factory
• Yakitori canned Production Line

Fujikawa Factory(Drink Plant)

2500 Minamimatsuno, Fuji-shi, Shizuoka-ken 421-3303, Japan 【Pet Line】 TEL:0545-85-1803 FAX:0545-85-1813 Manufactured items/ OEM Plastic bottled drinks May 2009 ISO14001 acquisition(1･2 line) June 2013 FSSC22000 acquisition 【Can Line】 TEL:0545-85-2070 FAX:0545-85-1436 Manufactured items/ OEM Canned drinks October 2006 HACCP acquisition May 2009 ISO14001 acquisition June 2013 FSSC22000 acquisition

• 
• Plastic Bottled Drinks Production Line

Fujikawa Factory(Liquid diet Plant)

2500 Minamimatsuno, Fuji-shi, Shizuoka-ken 421-3303, Japan TEL:0545-85-2333 FAX:0545-56-1085 Manufactured items/OEM Liquid diet May 2009 ISO14001 acquisition June 2013 FSSC22000 acquisition

• 
• Liquid diet Plant Line

Fujikawa Factory(Spray Dry Plant)

2500 Minamimatsuno, Fuji-shi, Shizuoka-ken 421-3303, Japan TEL:0545-87-2838 FAX:0545-87-2794 Manufactured items/OEM Glanulation Dec 2016 FSSC22000 acquisition

• 
• Spray Dry Plant Line

HOTEI Group outside Japan

• Pranburi Hotei office
• Pineapple plant
• Production line
• Pineapple juice concentrate facility
• Aseptic juice facility
• Entrance area

Certification

We have established our own control production process and inspection. This point is further highlighted through our adoption of HACCP (Hazard Analysis Critical Control Point) and FSSC22000 (Food safety system) to emphasize on production safety as well as customer satisfaction.

The HACCP certification acquisition

• ・24/10/2002…Kambara Factory［Food processing (heating/sterilization) & PackingCanned Foods/Retort Foods］
• ・10/04/2008…Fujikawa Bottling Factory Plant Pet Bottle Line(1･2 Line)［Soft drinks : Other soft drink(sterilization-a dense stopper-the seal)］
• ・10/04/2008…Fujikawa Bottling Factory Plant Canned Drink Line［Soft Drinks Other : soft drink( a dense stopper-the seal-sterilization)］

What is HACCP ? （Hazard Analysis Critical Control Points)

At first, HACCP was developed to secure the safety of space foods in USA in 1960’s.

HACCP is a systematic preventive approarch to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as ｃritical control point can be taken to reduce or eliminate the risk of the hazards being realized. The system is used all stages of food production and preparation processes.

This method has gained international recognition and that it is recommended by CODEX committee that all countries should adapt to this practice. CODEX is a combined medium of the world health organization(WHO) and the united nations food agriculture organization (FAO).

One of the major advantages to HACCP is that the process helps to identify probable contami-nation points whthin the production and shipment process. The HACCP method recognize important management points for checking　(the precention, extinction, the decrease to permissible label) contamination and monitors on each point to detect anomalies within the whole cycle. In each point, we are able to remedy the problem immediately.

( The above information are from the food circulation of the Ministry of Agriculture, Forestry and Fisheries HP)

FSSC22000 Certification acquisition

• ・06/10/2013…Kambara Factory［Canned Food and Retort Food production］
• ・06/10/2013…Fujikawa Factory-Food Production Plant［Canned Food and Retort Foods production］
• ・06/10/2013…Fujikawa Factory-Bottling Plant［Pet Bottle Drink and Canned Drink production］
• ・06/10/2013…Fujikawa Factory-Liquid Food Production plant［Liquid Foods production］
• ・26/12/2016…Fujikawa Factory-SD(Spray Dry) plant［Powder production］

What is FSSC22000 ?

FSSC22000 is short for “Food Safety System Certification”.: It is a standard food safety system in a food production organization. Established by the non-profit institution when the food retailing community took the lead with the world food article safe initiative (GFSI: Global Food Safety Initiative) in Feburary 2012 as one of the attestation scheme of food safety.

It is an attestation standard of food safety which combined with ISO22000 and the precondition program (ISO/TS22002-1) which is the foundations of food safety. This is enforced as regulation by law and the requirements over a manufacturer and a supplier.

Food Safty Policy

• 1. We always provide safe and secure products and share the enjoy eating with our customers.And We realize a good company with a presence.
• 2. We comply with laws regulating food safety and other requirements.
• 3. We actively communicate to provide accurate information on food safety with customers, cooperating companies, regulatory authorities, etc.
• 4. We continue to improve the food safety management system effectively.
• 5. We unite with youthful to perform our mission and contribute to society for everyone’s happiness.

Quality Policy

• 1. We think customers first and provide products that satisfy the requirements.
• 2. We actively take on new needs.
• 3. We continue to improve our technology capacity.

The deliberate selection, strict testing, and managing of raw materials is vital to the production of high quality foods that are true to HOTEI FOODS. Special projects are formed to tackle development of hit products of the future. Within this team, the needs of the customer, cost, individuality of the product, quality, production structure, and distribution are analyzed from various angles and unique research is conducted. Laboratories were built and are improved regularly to provide a better environment for better quality control and product research. HOTEI FOODS maintains its hardware and software to prove our worth to our customers and to continue producing tasty foods.

• Development Division
• Microbiology Division
• Analysis Division

研究成果の紹介

飽くなき研究心を胸に、日々研究に励んでいます。

株式会社ホテイフーズコーポレーションは、缶詰加工されたアロエベラ(※)の食品機能について、東京農業大学短期大学部古庄律助教授らのグループと共同研究を行い、動物（ラット）を用いた試験において缶詰加工されたアロエベラがコレステロール値の改善及び食後血糖値の上昇を抑制することを明らかとしました。

※常温保存が可能で、そのまま食べることができるよう加熱殺菌を施したアロエベラ水煮缶詰

研究発表

・平成16年9月　「日本食品科学工学会第51回大会」 ・平成17年8月　「日本食品科学工学会第52回大会」

缶詰加工されたアロエベラによるコレステロール値改善効果の検証

• アロエベラを摂取すると、糖尿病のラットで血中コレステロール値が減り、LDL（悪玉）コレステロールが減少します。
• アロエベラを摂取すると、糖尿病のラットでコレステロールを多く含む餌を食べても血中コレステロール値が減り、LDL（悪玉）コレステロールが減少します。

詳しくはこちら

缶詰加工されたアロエベラによる血糖上昇抑制効果の検証

• アロエベラを摂取すると、健常なラットではブドウ糖投与後の血糖値上昇が抑制されます。
• アロエベラを摂取すると、糖尿病のラットでもブドウ糖投与後の血糖値上昇が抑制されます。

詳しくはこちら

Factory

KESENNUMA HOTEI Co., Ltd.

1-43-1 Motohama-cho, Kesennuma-shi, Miyagi-ken 988-0003, Japan TEL:0226-22-5300 FAX:0226-24-2184 Manufactured items:Shark fin, canned fishery products, and retort pouch foods

HOTEI TRANSPORTATION Co., Ltd.

4428-4 Kitamatsuno, Fuji-shi, Shizuoka-ken 421-3301, Japan TEL:0545-85-3111 FAX:0545-85-2954 Busines details:Storage and transportation for products, dispatch, and special packaging for products.

YAMAMOTO INSURANCE SERVICE Co., Ltd.

4-26-6 Kambara, Shimizu-ku, Shizuoka-shi, Shizuoka-ken 421-3203, Japan TEL:054-385-3131 FAX:054-388-2081 Busines details:Insurance Agency